Meet Cultured

Inspired by the marketplaces of the world, Cultured was born of the one common language that unites people from every corner of the globe, and that is the universal language of food.

We want to bring the world to Sydney into a cafe through good coffee and great food. An uncomplicated fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite - you new local awaits.

"Just what Waterloo needed! Mouthwatering food and definitely the best coffee in town"

Matthew

"The atmosphere, the location, the crowd but most of all, the food was sensational."

Anthony

"Loved the Fish Tacos. Great coffee too, truly decadent to it's inner city location"

Mayu
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Menu
  • Breakfast
    Toasted Bread (V)

    with any one condiment berry jam, red pepper jam, vegemite, peanut butter, honey, nutella, avocado

    Eggs Your Way

    scrambled, poached, fried, omelettes served with sourdough bread

    Corn Kale Fritters

    with eggs, red pepper jam and mint relish. a twist on your classic Australian pancakes

    Coconut Quinoa Porridge (V)

    with pan toasted nuts, rhubarb and assortment of berries. a ‘Cultured’ take on the classic English porridge

    Watermelon Salad with Salted Pineapple Granita (V)

    with cucumber, spinach and other healthy greens. Inspired by your classic Mediterranean Fruit & Yoghurt bowl

    Big English Breakfast

    eggs, sausages, chorizo, hash browns, beans, bacon, mushrooms, grilled tomatoes served with sourdough bread

    Aussie Benedict

    poached eggs, spinach, avocado, ham served on a toasted sourdough and topped with our secret hollandaise.

    Slow-Cooked Pulled Beef Sandwich

    with cracked corn, caramelised kale & banana relish on a freshly toasted sourdough bread. A ‘Cultured’ approach to your classic American pulled beef sliders

    Smashed Avo (V)

    lettuce, feta, cucumber, tomatoes, mushrooms on a toasted quinoa sourdough bread

    Big Brekky Wrap

    grilled chicken, eggs, chorizo, grilled capsicum and onions in a perfectly toasted tortilla wrap. Inspired by the Mexican burrito

  • Lunch
    Eggplant Fritters (V)

    with merlot macerated tomato, bocconcini & pesto melt. Our take on the classic Italian eggplant parmigiana.

    Crumbed Fish Tacos

    with mushy peas topped with bacon relish and a side of mango coriander salsa. A unique approach to your standard ‘Fish n Chips’

    Blackened Chicken and Scotched Egg

    served with a lime-lemon coconut stew

    Beef Burger

    freshly grilled aussie beef topped with bacon, egg, cheese and home-made zuni pickles in brioche buns with paprika salted beer battered fries.

    Brûlée French Toast

    with passionfruit labneh, caramelised pear and frozen berries. Inspired by your classic French toast

    Matcha Almond Hotcake

    with creamy ice-cream and pan toasted nuts

    Pan Seared Carrot Pudding (V)

    with basil-lime cream and pistachio honey comb. An Aussie approach to a classic Indian dessert

  • Drinks
    Five Senses Coffee

    latte, cappucino, flat white, long black, espresso, piccolo, mocha

    Five Senses Tea

    english breakfast, peppermint, chamomile, chai

    Cold Coffee

    iced coffee, iced chocolate, iced mocha, iced latte

    Freshly squeezed juice

    orange, apple, watermelon

    Organic Sodas

    cola, lemonade, ginger beer, lemon, lime & bitters

Seasonal Specials
Summer sepcial cafe in waterloo

Coconut Quinoa Porridge

with pan toasted nuts, rhubarb and assortment of berries. A ‘Cultured’ take on the classic English Porridge

Crumbed Fish Taco in cafe Waterloo

Crumbed Fish Taco

with mushy peas topped with bacon relish and a side of mango coriander salsa. A unique approach to your standard ‘Fish n Chips’

watermelon salad at cafe in waterloo

Watermelon Salad with Salted Pineapple Granita

with cucumber, spinach and other healthy greens. Inspired by your classic Mediterranean Fruit & Yoghurt bowl

Contact

M - F from 7am - 4pm
Sat - Sun from 8am - 4pm


Drop by for a coffee or bite to eat,
for larger groups call ahead to
make a reservation.

3 Danks Street Waterloo 2017,
Inside Danks Street Produce Merchants